Connect to the wild food hiding in plain sight
Foraging walks around the San Francisco Bay. Small groups, no experience needed.
See upcoming toursHow it works
Pick a walk
Browse upcoming dates and book your spot. You'll get a confirmation with the meetup pin and a packing list.
Show up & learn
Look, smell, and taste your way through identifying edible plants and mushrooms.
Take it home
Leave with new friends, a mind full of appreciation, and a basket of goodies if we're lucky!
What we discover
Mushroom Foraging
Nov – Feb
California's wet winters bring out chanterelles, oyster mushrooms, hedgehogs, and many others. We walk, we find, we identify. You'll never look at a fallen log the same way.
Check dates
Berry Foraging
May – Sep
Blackberries, huckleberries, and thimbleberries ripen through the Bay Area summer. Sweet, abundant, and hiding in plain sight. From the Presidio to Point Reyes.
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Nature & General
All months
A seasonal introduction to what's edible and interesting in the Bay's diverse ecosystems. Every month and region brings new stages of life and intrigue.
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Bay Nut Chocolate Making
Dec – Feb
The Bay has a wild, abundant, native chocolate! Harvest bay nuts from the ground, roast them, and grind them into a rich, chocolate that tastes like Nutela.
Check datesWhat's in Season
The Bay Area offers something edible in every month. Here's the rhythm.
Hi, I'm Nick.
Scientist, engineer, and naturalist. I started leading tours because most people walk past a hundred edible plants every day and don't see them. Once you see one, you can't un-see it.
More about Nick"I came for the chanterelles. I left noticing every single plant on the walk home."Maya R. · Pt. Reyes, Oct 2025
Photo gallery
Every walk surfaces something surprising. A glimpse of what the Bay holds.
